March 20, 2020

Suresh Singh Panwar

He is a Hotel Management graduate who has worked at various hotels in Pune. Owing to such a varied and rich experience, he has changed and improved a lot of things in the kitchen at Dakshana Valley. Suresh believes working in a kitchen comes with its own challenges and he likes to tackle them with simple management approaches. He also believes that a team works well only if all members get along and Suresh makes sure that they do. The favourite part about his job at the Dakshana Valley is ‘Menu Planning’ as curating a nutritious meal carefully for the students gives him eternal satisfaction. Suresh is from Mussoorie and has spent his childhood in a place away from the chaos of the city. He loves living at Dakshana Valley as it reminds him of his home.